I poured this lovely deep black red porter on a cloudy day in the Coromandel when the humidity was around 90%. Moisture clung to the glass immediately.
Wobbly Boot has a lovely, huge roasty bitter coffee nose to it. So big that everyone sitting at the table commented on how good it smelled. Body-wise, it's incredibly smooth with a delciously chocolaty texture and creaminess.
There's an initial dash of sweetness up front which makes way for a moreish bitterness at the end. It's a touch medicinal, but not unpleasantly so - it manages to sit with the bitterness really nicely.
Toasty. Roasty. Unbelievably moreish.
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