'PKB' stands for Pot Kettle Black which is Wellington's Yeastie Boy's all year round Black IPA. This 'remix' has lashings of US Cascade instead of the usual NZ variety.
PKBR'10 pours a jet black with a sunset-like glow of dark ruby around the edge of the glass. The head is light and billowy and contrasts nicely to the darkness of the beer.
There is a mass of citrus and chocolate on the nose, jaffa-like.
On tasting, I would never imagine this was a black beer. It's like drinking a big creamy hop-fueled pale ale in the middle of a moonless night. The US Cascade burst forth with every mouthful delivering sweet citrus aromas without the in-your-face bitterness that other big IPAs deliver. These aromas then give way for the real flavours- a mellow roastiness and a whisper of malt sweetness.
An amazing beer. One that blurs the boundaries between porters/stouts and pale ales.
The second glass, I managed to resist for a few more minutes and let it warm slightly. With the increase in temperature PKBR'10 lost its balance a little and the hops became far more dominant. So one to serve from the fridge.
Magical.
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